What is masa in english?

Masa is a traditional dough made from corn that is commonly used in Mexican cuisine. It is most notably used to make tortillas, tamales, and other types of corn-based dishes. Masa is made by grinding dried corn kernels into a fine powder, which is then mixed with water to form a dough. It can be either white or yellow in color, depending on the type of corn used. Masa has a slightly sweet and nutty flavor and a soft, pliable texture when cooked. It is a versatile ingredient that can be used in both savory and sweet dishes.